Hi guys how are you today, actually this is my first time to post a blog. I just want to share to you the importance of liquid chlorophyll.
Of course, first we have to know what is Chlorophyll and for your information, Alfalfa plant is the best source of chlorophyll.
Chlorophyll is the pigment that gives plants its green color. It is crucial for plant survival because it is the agent for photosynthesis. Photosynthesis occurs as plants take in sunlight and with the energy, chlorophyll changes water and carbon dioxide obtained form the air into sugar. Then with minerals absorbed form the earth, the plant is able to make vitamins, fats, proteins and starches that it needs in order to survive.
Did you know that the molecular composition of chlorophyll is identical to the human blood cell, so it is often referred to as “green blood.” In human blood, the nucleus of its molecule is iron, while in chlorophyll the nucleus is magnesium.
Chlorophyll is easily assimilated by the human body in its liquid state. So it cleanses the blood and build red blood cells in no time. When ingested in its liquid form, chlorophyll remains unchanged until it reaches the small intestine. Of course, chlorophyll can be obtained by eating plenty fresh , green plants, especially those that are deep green color. However, in plant form , chlorophyll is surrounded by fat substances which may result in only partial absorption in small intestine.
Renowned American Nutritionist Prof. Ragnar Berg said our daily diet should consist of 20% acidic and 80% alkaline food to maintain a healthy body. A healthy body should have an alkaline pH level of about 7.3 – 7.4.
Diets based toward acidic food will result in a rise of acidic level in our body in the long run, causing various illnesses like heart disease, arthritis, high-blood pressure, stroke, diabetes and high cholesterol. Acidic food includes meat, seafood, canned food, sugar, salt, rice, egg yolk, cheese, alcohol, carbonated drink etc. Alkaline foods are fruits, vegetable and seaweed, etc.
Liquid Chlorophyll possesses 3 main function: cleansing, balancing, and nourishing. Theses enable us to have a stronger body and better health.
Cleansing – Cleanses the digestive system, assists in purifying blood, eliminates bacteria, disinfect and detoxifies.
Balancing – Balances body acid-alkali level, boosts the function of the body system.
Nourishing – Assists in red blood cell regeneration, enhances oxidation process and stimulates cell regeneration.
Chlorophyll in liquid form is best to take as it will be easily absorbed by our body. And this is best for people with liver problems, respiratory problems, with rheumatism, anemic people, those with pale complexions, with weight problem, very skinny people and of course overweight people.
Thanks guys, and hope you learn something.
See you next time.
Always remember “Health is the most important wealth” so take good care of it.
Smile and be happy.
Robert
Of course, first we have to know what is Chlorophyll and for your information, Alfalfa plant is the best source of chlorophyll.
Chlorophyll is the pigment that gives plants its green color. It is crucial for plant survival because it is the agent for photosynthesis. Photosynthesis occurs as plants take in sunlight and with the energy, chlorophyll changes water and carbon dioxide obtained form the air into sugar. Then with minerals absorbed form the earth, the plant is able to make vitamins, fats, proteins and starches that it needs in order to survive.
Did you know that the molecular composition of chlorophyll is identical to the human blood cell, so it is often referred to as “green blood.” In human blood, the nucleus of its molecule is iron, while in chlorophyll the nucleus is magnesium.
Chlorophyll is easily assimilated by the human body in its liquid state. So it cleanses the blood and build red blood cells in no time. When ingested in its liquid form, chlorophyll remains unchanged until it reaches the small intestine. Of course, chlorophyll can be obtained by eating plenty fresh , green plants, especially those that are deep green color. However, in plant form , chlorophyll is surrounded by fat substances which may result in only partial absorption in small intestine.
Renowned American Nutritionist Prof. Ragnar Berg said our daily diet should consist of 20% acidic and 80% alkaline food to maintain a healthy body. A healthy body should have an alkaline pH level of about 7.3 – 7.4.
Diets based toward acidic food will result in a rise of acidic level in our body in the long run, causing various illnesses like heart disease, arthritis, high-blood pressure, stroke, diabetes and high cholesterol. Acidic food includes meat, seafood, canned food, sugar, salt, rice, egg yolk, cheese, alcohol, carbonated drink etc. Alkaline foods are fruits, vegetable and seaweed, etc.
Liquid Chlorophyll possesses 3 main function: cleansing, balancing, and nourishing. Theses enable us to have a stronger body and better health.
Cleansing – Cleanses the digestive system, assists in purifying blood, eliminates bacteria, disinfect and detoxifies.
Balancing – Balances body acid-alkali level, boosts the function of the body system.
Nourishing – Assists in red blood cell regeneration, enhances oxidation process and stimulates cell regeneration.
Chlorophyll in liquid form is best to take as it will be easily absorbed by our body. And this is best for people with liver problems, respiratory problems, with rheumatism, anemic people, those with pale complexions, with weight problem, very skinny people and of course overweight people.
Thanks guys, and hope you learn something.
See you next time.
Always remember “Health is the most important wealth” so take good care of it.
Smile and be happy.
Robert
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